![]() ![]() Major Food Group opened a Dallas branch of its maximalist-Italian restaurant Carbone last year, and says it has even larger ambitions in the city. In the past two years or so, local outposts have been established by STK, RH, Komodo, La Neta Cocina y Lounge and even Nusr-Et, the Salt Bae steakhouse. These companies are giving Dallas the kind of attention they’ve previously lavished on tourist playgrounds like Las Vegas and Miami. Sign up for The Morning newsletter from the New York Times But today, the city is enjoying a surge of new development, new residents, new wealth - and a dining scene pumped up by the arrival of several high-end national restaurant groups, all looking to cater the party. ![]() Even the sugar for coffee comes to the table in tiny Le Creuset Dutch ovens.ĭallas has long had a reputation for living large, an image built on oil money and the wide swathes of ranch land displayed on its namesake TV series. Sadelle’s has been open for just over a year, and it’s not unusual to find the place packed on a Tuesday afternoon, as well-dressed guests sip mimosas and snack on $18 pigs in a blanket and $85 latkes topped with salmon and osetra caviar. At this open-air shopping center in suburban Dallas, they valet-park their Porsches, sport Yves Saint Laurent handbags, flit in and out of Audemars Piguet and pause for brunch at Sadelle’s, the fancy new deli from Major Food Group in New York. (JerSean Golatt/The New York Times)ĭALLAS - The crowds streaming into Highland Park Village are hungry for luxury. ![]() Caviar is served at Monarch in Dallas, May 12, 2023. ![]()
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